Best Street Foods In Agra : 5 Dishes that You Should Not Miss!

Agra Dec 03, 2019

  1. Agra ka Petha

Made from the Ash Gourd vegetable, Petha is a soft translucent sweet of Agra. It is available in many flavoured varieties like Angoori Petha, Pan Petha, Kesar Petha, etc. It is one of the most popular festival sweets in North India.

2. Bedai

It is crisp-fried stuffed Puri made with soaked and roasted split black lentils (Urad Dal) and Moong Dal. It is served along with Aloo ki Sabzi (Potato curry), Green Chutney and Raita or curd. Hot and crisp Jalebis mostly follow Bedai.

3. Dalmoth

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What better than fresh and #homemade #dalmoth namkeen for #chaitime ! I love Masoor Dal Moth Namkeen and can finish the pack just like that. Thought of preparing it at home and trust me it’s super easy. Use the Nylon Sev and Soaked + fried Masoor Dal to prepare it and add the spice mix of your choice. Store in airtight container and Enjoy! I finally posted the #recipe on my blog and video is on my YouTube channel! It felt like a big achievement to publish this post that was pending in the draft section for some time. Finding time for even the simplest task needs lot of planning now 😅 👶🏻 You will find the recipe link in the bio. And don’t forget to subscribe to my channel if you check the video there :) Happy Hump Day! . . . . . . . . . . . . . . . . . #eeeeeats #nomnom #igfood #foodblogger #foodblog #recipeblogger #mumbaifoodie #mumbaiblogger #indianmommyblogger #mumbaimoms #mumbaifoodblogger #indianfood #chai #indianfoodblogger #foodiesofindia #zingyzest #tealovers #foodphotography #foodstyling #lentil #f52grams #teampixel #lifestyleblogger #feedfeed

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Dalmoth is a popular namkeen (dry snack) in Agra. It is made with nuts, fried lentils, oil, and spices. It is a favourite tea time snack for most of the North Indian.

4. Parathe

A staple of Mughlai cuisine, Paratha, or Parantha, is a pan-fried fresh flatbread made from wheat flour and stuffed with various vegetables like Aloo, Paneer, Gobhi, etc. Served hot with fresh butter, Curd Raita, Aloo curry and hot tea, Paratha is most loved breakfast in North India.

5. Mughlai

Mughlai cuisine is a collection of non-veg dishes from the Mughal Era. Agra is mainly known for two things, Taj Mahal and Mughlai dishes. This is a rich set of cuisine that is cooked in aromatic hot spices and dry fruits.

Nitin Kandwal (Kabir)

Hailing from Devbhoomi Uttarakhand, Nitin Kandwal, aka Kabir, is a Content Writer & Digital Marketing Enthusiast at Sair. Performed over a 150+ Live Shows, Kabir is also a Standup Comedian by passion.